Hot Lips Southern Barbecue Sauce

Home » nutrition » Hot Lips Southern Barbecue Sauce
Screen Shot 2015-05-31 at 11.08.44 AM

This sauce is courtesy of my sister, Lori, who shared it with me many years ago.  It is a tasty, all purpose recipe, and we used to spread it on chicken before we both went meatless.  Now we might use it on firm tofu, tempeh or seitan.  Its versatility lends itself to lots of purposes, and it can be made as hot or as bland as you want just by adjusting the hot sauce.


Makes 22 oz

2 cans tomato soup

1 TBSP cider vinegar

1 TBSP butter or Earth Balance

1 TBSP mustard

1/3 cup Worcestershire sauce

1/2 cup brown sugar

1/4 tsp cloves

chopped, sauteed onions if desired

about 1 TBSP hot sauce

Stir over medium heat until well blended.  Enjoy!

Share This PostEmail this to someoneShare on FacebookTweet about this on TwitterShare on Google+

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>